Q: According to a recent survey—People were asked: What’s a cooking trick you still rely on that you first learned from your mom? What was the #1 response?

A: Adding a pinch of salt to boiling water for pasta

2) Using a wooden spoon to test if oil is hot
3) Freezing leftover herbs in ice cube trays
4) Keeping butter in the freezer to grate for baking
5) Covering bowls with a plate or towel to keep food warm
6) Adding a little water or milk to scrambled eggs to make them fluffier
7) Using a toothpick to check if baked goods are done
8) Adding a slice of bread to brown sugar to keep it soft
9) Using vinegar to clean fruits and vegetables
10) Poking potatoes with a fork before baking to prevent them from exploding

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